Enjoy exclusive access to Margaret River’s Secret Garden as you sit amongst the flowering crab apple trees, iris and roses for a long table lunch prepared by No. 23 on The World’s 50 Best Restaurant list, Vladimir Mukhin (White Rabbit, Moscow) and local chef, George Cooper from Food by the Chef whose cooking ethos focuses on using seasonal ingredients, straight from his kitchen garden, matched to a selection of Moss Wood wines. Guests will be treated to a performance by The Perth Soprano, Emma Pettemerides between courses.
Margaret River’s Secret Garden is one of the South West’s most prestigious private gardens, blending classical European style with the breathtaking beauty of the Australian bush. Designed by leading landscape architect Paul Bangay, the garden strikes a balance between harmony and elegance, in perfect accord.
Set in a pristine peppermint forest alongside the Wilyabrup Brook, the idyllic surrounds of this magnificent garden provide a unique setting for a private long table lunch matched to Moss Wood wines.
Please note: no bus transfers available but there is parking available at the venue.