Lucky Chans Bao Bar – NEW
Dish 1 – Texas Beef Brisket Bao: 12 -hour smoke with Asian peach chutney & white cabbage slaw $8.00
Dish 2 – Maple Cauliflower Bao (v): Maple roasted cauliflower bao served with sriracha yoghurt $8.00
Dish 3 – Charcoal Chicken Bao: Flame-Grilled over local hardwood charcoal with corn & jalapeño salsa $8.00
Black Brewing Co
Dish 1 – Brioche Bun: Pulled braised brisket, smoked bbq sauce, kohlrabi herb slaw $12.00
Dish 2 – Fried baby squid: Sriracha mayo, kimchi, rice $8.00
Dish 1 – Paella Mixta (gf): Chorizo, chicken, pork ragu, mussels, saffron, rice S/$8.00 L/$12.00
Dish 1 – Lemon & Ricotta Potato Gnocchi (v): Sautéed mushrooms, truffled lemon oil, parsley $12.00
Dish 2 – Saffron Caraway Chicken (gf): Saffron caraway & coconut chicken breast, cauliflower, coriander, spiced peanuts $14.00
Dish 3 – Pork & Duck Pie: Pork & duck, dijon, short crust pastry $8.00
Dish 1 – Esperance Scallops and House Chorizo: Esperance scallops with Berkshire pork house made chorizo, confit green capsicum and lemon $8.00
Dish 2 – Mushroom tacos (v): Chipotle roasted mushrooms in soft blue corn tortillas with radish salad and coriander yoghurt $10.00
Dish 3 – Wagin Duck Carnitas: Slow cooked Wagin duck in soft blue corn tortillas with cucumber salsa, coriander and plum ketchup $10.00
Dish 1 – Linley Valley Pork Solomoillo by Pinchos Bar De Tapas: Stuffed jambon pork fillet roll, truffle mushroom, tarragon crema $8.00
Dish 2 – Linley Valley Pork Kerela Curry by Sauma Indian Restaurant (df) (gf): Pork shoulder, peanuts, tamarind, red cabbage porial, rice idiyappam, curry leaves, coconut sambal $8.00
Dish 3 – Linley Valley Pork Charcuterie Box, by Black Pig Deli & Co: House salumi, poach pear pork rillette, Margaret River brie, pickles and olives $12.00
Dish 1 – Japanese Prawn: Brioche Slider $8.00
Dish 2 – Grilled Chicken (g) (df): Green Papaya Salad $8.00
Dish 1 – Poached ‘Ora King’ salmon, ajo blanco, green beans, chicken salt: Rare Salmon, rich almond sauce, greens and chicken salt $12.00
Dish 1 – Confit Salmon: Tahini yoghurt, walnut, orange, puffed grain $12.00
Dish 2 – Strawberry, Almond & Baby Basil Salad: Yoghurt panna cotta $8.00
Dish 1 – Apple Wood-Smoked ‘Linley Valley’ Pork Jowl (gf) (df): Fermented cabbage, pineapple, gochujang $10.00
Dish 2 – ‘Moojepin’: Pulled mutton chalupa, mole chichilo, corn salsa, jalapeno crema $10.00
Má Là Dumplings – NEW
Dish 1 – Classic Pork Dumplings: Margaret River bush-reared farmhouse pork with black vinegar & Má Là chilli oil $8.00
Dish 2 – Bang Bang Beef Dumplings: Blackwood Valley organic grass fed beef with unsmacked cucumber, peanut sesame sauce, black vinegar and Má Là chilli oil $8.00
Margaret River Region Shines Two of our favourite Margaret River venues are listed on the World’s Top 100 Vineyards List.
2021 Tickets On Sale Australia’s culinary best to headline Western Australia Gourmet Escape this November
